Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. artichokes (not marinated)
1/2 c. Parmesan cheese
1 c. sour cream
1/2 c. chopped onions
1 stick margarine

Preparation

Cook spinach and drain.
Drain the artichokes and cut in half. Saute onions in margarine.
Mix all ingredients and bake at 350\u00b0 for 25 minutes.