White Chocolate Pecan Mousse Pie - cooking recipe

Ingredients

1 prebaked pie shell
2 Tbsp. butter
6 oz. vanilla baking chips
2 c. whipping cream
1 tsp. vanilla
2 c. chopped pecans
1/4 c. milk
1/3 c. sugar

Preparation

Bake pie shell.
Cool.
Melt butter in a 10-inch skillet over medium heat; stir in pecans.
Cook until pecans are golden brown. Cool at room temperature for 1 hour.