Brownies - cooking recipe

Ingredients

2 c. sugar
2/3 c. cocoa
1 c. oil
4 eggs
1 1/2 c. flour
1 tsp. vanilla
1 tsp. salt
1 c. chopped nuts

Preparation

Stir sugar, cocoa and oil together.
Add eggs, one at a time, until well blended.
Add flour, vanilla, salt and last nuts.
Pour into greased and floured pan.
Bake 30 minutes in 350\u00b0 oven.