Crunchy Chix Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken, diced
1 small bag cashews
1 small onion
1 small green pepper
1/2 c. celery
1 can mushroom soup
1/2 c. milk
chow mein noodles

Preparation

Mix all together, except noodles. Spread 1/2 bag of chow mein noodles on bottom of buttered pan. Spread mixture over and top with remaining noodles.
Bake 25 minutes at 325\u00b0 in 9 x 9-inch pan.