Glazed Ginger Pork - cooking recipe

Ingredients

2 Tbsp honey
2 small clove garlic, minced
1/4 cup soy sauce
1/4 cup white wine
1 Tbsp ginger, freshly grated
3 lb boneless pork, loin roast
3/4 cup currant jelly

Preparation

To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well.
Place roast in marinade, cover and let stand for about 8 hours, turning occasionally.
When ready to cook remove roast from the marinade, place on a rack in a shallow baking pan.
Reserve 8 Tbsp of marinade for glaze, and the rest use for basting.
Bake at 300\u00b0F for about 2 1/2 hours or until done, basting several times.
Meat is ready when you insert a meat thermometer and it reads 175\u00b0.
For making the glaze combine 8 Tbsp marinade with currant jelly in a small saucepan.
Boil it over medium heat, for about 2 minutes, stirring constantly.
Set aside to cool.
After roast is cooked, spoon glaze over meat until completely coated.
Let cool.
Serve over mashed potatoes.