Chocolate Cake - cooking recipe

Ingredients

1 stick butter
2 c. regular flour
1 Tbsp. vanilla flavor
2 sq. unsweetened chocolate
1 tsp. soda
2 c. sugar
2 eggs
1/2 c. buttermilk
1 c. hot water

Preparation

Melt chocolate in double boiler.
Cream butter and sugar; add eggs, flour and buttermilk.
Add 1/2 cup hot water to the melted chocolate; place the other half in a separate pan and bring to a boil.
Add soda to the boiling water and immediately to the chocolate.
Add mixture to batter; add vanilla.
Bake at 325\u00b0 until cake pulls from pans.