Cowboy Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 (16 oz.) cans pork and beans (undrained)
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 c. chopped onions
1 (16 oz.) can kidney beans, drained
1 Tbsp. prepared mustard

Preparation

Brown hamburger in a large frying pan until white.
Drain. Mix together with all other ingredients.
Bake in 2-quart casserole at 350\u00b0 for 30 to 40 minutes.