Texas Black-Eyed Pea Cornbread - cooking recipe

Ingredients

1 c. cooked black-eyed peas
1 c. buttermilk
1/2 c. flour
1/2 c. corn oil
2 jalapeno peppers, seeded and chopped
3/4 c. cream-style corn
1 lb. hamburger, browned and drained
1 c. white corn meal
1 to 1 1/2 c. grated Cheddar cheese
1 medium onion, finely chopped
1 tsp. salt
1/2 tsp. baking soda
2 eggs
1/4 tsp. sage

Preparation

Mix all ingredients.
Add cheese last.
Heat oven to 350\u00b0. Pour into greased baking pan.
Bake 45 minutes or until done, lightly browned on top.