Peach Cobbler - cooking recipe

Ingredients

2 large cans sliced peaches in heavy syrup
1 stick butter
1 1/2 c. self-rising flour
1 1/2 c. sugar
1 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Pour peaches and syrup in 9 x 13-inch baking pan.
Mix flour and sugar.
Add milk.
Blend until smooth. Pour over peaches.
Cut butter into small pieces and place over top of cobbler.
Bake for 45 minutes to 1 hour.