Liver Deluxe - cooking recipe

Ingredients

1 lb. calf's liver
flour
salt
pepper
1 c. chopped onion
1 small can mushrooms
1/4 tsp. garlic salt

Preparation

Dredge pieces of liver with flour and seasoning.
Brown gently on both sides in butter.
Make sauce by blending together the last 3 ingredients.
Pour over liver and cook 25 minutes on very low heat.