Sticky Buns - cooking recipe

Ingredients

24 frozen dinner rolls
1 (3 oz.) regular butterscotch pudding
1 tsp. cinnamon
1 c. pecans
1 stick margarine, cut up
1/2 c. brown sugar
1 tsp. nutmeg

Preparation

Combine butterscotch, brown sugar, cinnamon, nutmeg, pecans and margarine.
Sprinkle over rolls.
Put in a large pan.
Let raise overnight.
Bake at 350\u00b0 for 35 minutes.