Preacher Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 carton small curd cottage cheese
1 (8 oz.) container Cool Whip
1 small can crushed pineapple

Preparation

Mix cottage cheese, drained pineapple and dry jello together. Stir in Cool Whip until all is blended well.
Store in refrigerator in a tight container.
Will keep up to a week.