Banana Pudding - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding and pie filling mix
3 c. skim milk
1 (8 oz.) fat-free sour cream
1 (9 oz.) lite Cool Whip
bananas
vanilla wafers

Preparation

Mix pudding with 3 cups skim milk and sour cream.
Fold in Cool Whip.
Layer vanilla wafers on bottom of a 9 x 13-inch dish. Slice bananas on top, then 1/2 of the pudding mix.
Repeat again with wafers, bananas and pudding mix.
Garnish top with crushed vanilla wafers.
Refrigerate.