Fried Squash - cooking recipe

Ingredients

3 large squash (white)
1/2 c. milk
salt and pepper to taste
2 eggs, beaten
2 c. buttered bread crumbs

Preparation

Peel and slice squash into thin slices.
Salt and pepper to taste.
Dip squash into mixture of eggs and milk.
Roll in bread crumbs and dip in milk a second time.
Roll squash in bread crumbs and drop into hot grease until brown, approximately 5 minutes.