Canned Tomato Soup - cooking recipe

Ingredients

3 qt. tomatoes with skins
1 pt. water
1/2 tsp. black pepper
3 tsp. salt
3/4 c. sugar
6 Tbsp. onions, chopped
3 Tbsp. celery, chopped
6 Tbsp. parsley, chopped

Preparation

Boil 45 minutes, then put through a sieve.
Cook and add 3 tablespoons cornstarch.
Boil 10 minutes more.
Put in jars and seal or it can be eaten right away.