Quickie Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) jar Ragu chunky sauce
1/4 c. green onions
1/4 c. green peppers
1 pkg. frozen vegetables
2 potatoes, diced
1 c. elbow macaroni
1 c. Ro-Tel tomatoes

Preparation

Brown ground beef; drain.
Saute onions and peppers.
Add Ragu sauce and vegetables; bring to a boil.
Stir in uncooked macaroni. Cook until tender.
Serve with cornbread.