Dilly New Potatoes - cooking recipe

Ingredients

1 1/2 lb. small new potatoes
1 c. dairy sour cream
1/2 tsp. dill seed
1/2 tsp. salt

Preparation

Scrape and cook potatoes in boiling, salted water until done. Combine other ingredients.
Pour over drained potatoes.
Heat 1 to 2 minutes, turning potatoes to coat with mixture.
Makes four servings.