Party Mashed Potatoes - cooking recipe

Ingredients

12 medium potatoes, peeled and boiled
1 (8 oz.) pkg. cream cheese (can use fat-free or reduced-calorie)
1/4 c. margarine or butter
1/2 c. sour cream (can use fat-free)
1/2 c. milk
2 eggs, slightly beaten
1 tsp. salt
dash of pepper
1/4 c. minced onions

Preparation

Mash potatoes; add cream cheese and margarine or butter. Beat until melted.
Blend in sour cream. In separate bowl, combine eggs, milk, onions, salt and pepper.
Add to potato mixture.
Beat until light and fluffy.
Put into greased casserole or 9 x 13 pan. Refrigerate several hours or overnight.
Bake in 350\u00b0 oven for 35 to 45 minutes. Serves 8 to 12.