Artichoke Dip - cooking recipe

Ingredients

3 small cans artichoke hearts (packed in water)
1/2 c. mayonnaise
3/4 c. Parmesan cheese
juice of 1/2 lemon
1/2 tsp. red Tabasco sauce

Preparation

Rough puree the artichokes, then add remaining ingredients and mix well.
Place in ovenproof dish and bake, uncovered, for 30 minutes at 350\u00b0.
Serve with crackers for dipping.