Bill'S Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. Bisquick
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk
1 can green chiles, chopped
1 lb. Monterey Jack cheese, grated

Preparation

Blend together corn, Bisquick, egg, oil and milk.
Pour half the batter into greased 9 x 10-inch casserole.
Sprinkle about 1/2 the chiles and 1/2 the cheese on top.
Repeat batter, chiles and cheese.
Bake at 400\u00b0 for 30 to 35 minutes.