Salmon Cakes - cooking recipe

Ingredients

1 can salmon
1 egg, beaten
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. mustard
1/4 tsp. pepper
1 c. soft bread crumbs

Preparation

Combine egg, mayonnaise, Worcestershire sauce, mustard and pepper until well blended.
Stir in bread crumbs.
Fold in salmon. Shape mixture into 4 patties about 3/4-inch thick.
Coat all sides with crumbs.
Bake at 350\u00b0 for about 30 minutes or until golden brown.
Serve with cocktail sauce, if desired.