Chocolate Trifle - cooking recipe

Ingredients

1 (19.8 oz.) fudge brownie mix
4 Tbsp. strong coffee
1 tsp. sugar
3 (3.9 oz.) chocolate instant pudding mixes
12 oz. frozen whipped topping
6 (1.4 oz.) English toffee-flavor candy bars, crushed

Preparation

Prepare brownie mix and bake according to package directions in a 9 x 13-inch pan.
Prick top of warm brownies at 1-inch intervals using fork.
Mix together coffee and sugar, then drizzle over brownies.
Let cool and crumble.
Prepare pudding mix according to package directions, omitting chilling.