Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. of frozen hash brown potatoes
1 1/2 c. melted oleo
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese
2 c. crushed corn flakes

Preparation

Defrost potatoes and mix all ingredients togethe reserving 1/4 c. oleo and corn flakes.
Put in greased casserole dish and bake at 350\u00b0 for 45 minutes.
Top with crushed corn flakes and 1/4 c. oleo.