Hash Brown Potato Casserole - cooking recipe

Ingredients
    2 lb. pkg. of frozen hash brown potatoes
    1 1/2 c. melted oleo
    1/4 tsp. pepper
    1 tsp. salt
    1/2 c. chopped onion
    1 pt. sour cream
    1 can cream of chicken soup
    2 c. grated cheese
    2 c. crushed corn flakes
Preparation
    Defrost potatoes and mix all ingredients togethe reserving 1/4 c. oleo and corn flakes.
    Put in greased casserole dish and bake at 350\u00b0 for 45 minutes.
    Top with crushed corn flakes and 1/4 c. oleo.

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