Stuffed Mushrooms - cooking recipe
Ingredients
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8 oz. fresh mushrooms
1 small onion, finely chopped
2 Tbsp. butter or margarine
1 Tbsp. parsley
1/3 c. seasoned bread crumbs (I use Progresso Italian)
1/4 tsp. salt
1/8 tsp. garlic powder
Preparation
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Wash the fresh mushrooms.
Remove and chop stems.
Place stems in small bowl with onion and butter.
Cover with plastic wrap. Microwave at High for 1 1/2 to 2 1/2 minutes, until tender.
Stir in remaining ingredients.
Mound in mushroom caps.
Arrange caps on paper towel lined plate with larger caps to the outside. Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.
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