Stuffed Mushrooms - cooking recipe

Ingredients
    8 oz. fresh mushrooms
    1 small onion, finely chopped
    2 Tbsp. butter or margarine
    1 Tbsp. parsley
    1/3 c. seasoned bread crumbs (I use Progresso Italian)
    1/4 tsp. salt
    1/8 tsp. garlic powder
Preparation
    Wash the fresh mushrooms.
    Remove and chop stems.
    Place stems in small bowl with onion and butter.
    Cover with plastic wrap. Microwave at High for 1 1/2 to 2 1/2 minutes, until tender.
    Stir in remaining ingredients.
    Mound in mushroom caps.
    Arrange caps on paper towel lined plate with larger caps to the outside. Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.

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