Molasses Crumb Cake - cooking recipe
Ingredients
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4 c. flour
2 c. sugar
1/2 lb. margarine
1 Tbsp. baking soda
2 c. hot water
1 c. baking molasses
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
Preparation
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Mix flour, sugar and margarine to form crumbs.
Reserve 1 cup crumbs for topping.
Dissolve baking soda in hot water.
Add molasses and spices.
Mix with remaining 3 cups crumbs.
Pour into greased and floured oblong pan.
Sprinkle with reserved crumbs. Bake at 350\u00b0 for 45 minutes or until done.
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