Molasses Crumb Cake - cooking recipe

Ingredients
    4 c. flour
    2 c. sugar
    1/2 lb. margarine
    1 Tbsp. baking soda
    2 c. hot water
    1 c. baking molasses
    1 tsp. cinnamon
    1 tsp. cloves
    1/2 tsp. nutmeg
Preparation
    Mix flour, sugar and margarine to form crumbs.
    Reserve 1 cup crumbs for topping.
    Dissolve baking soda in hot water.
    Add molasses and spices.
    Mix with remaining 3 cups crumbs.
    Pour into greased and floured oblong pan.
    Sprinkle with reserved crumbs. Bake at 350\u00b0 for 45 minutes or until done.

Leave a comment