Poppy Seed Chicken - cooking recipe

Ingredients

5 boneless chicken breasts
2 cans cream of chicken soup
1 (8 oz.) container sour cream
Ritz crackers
1/2 c. melted margarine
2 Tbsp. poppy seed

Preparation

Boil chicken on stove.
Cut into cubes and place in bottom of glass casserole dish.
Combine cream of chicken soup and sour cream.
Pour over chicken.
Crumble Ritz crackers (enough to cover) and spread over mixture.
Melt 1/2 cup margarine and pour over crackers.
Add poppy seed!
Bake in preheated oven at 350\u00b0 for 25 to 30 minutes.
Enjoy!