Hot Fudge - cooking recipe

Ingredients

1 c. white sugar
2 Tbsp. cocoa
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla
1 Tbsp. butter

Preparation

Cook sugar, cocoa, cornstarch and water until clear and thick. Remove
from
heat
and add vanilla and butter.
Serve warm over ice cream.
May be stored in refrigerator and served cold.