Buffet Casserole - cooking recipe

Ingredients

2 cans beef ravioli
1/2 lb. beef sirloin
3 Tbsp. oleo
1 c. sliced mushrooms
1 (10 oz.) frozen green beans
1/2 c. beef bouillon
1/2 tsp. salt
1 tsp. flour
1 Tbsp. Parmesan

Preparation

Heat oven to 375\u00b0.
Cut beef in 2-inch strips.
Melt oleo; add mushrooms.
Saute and remove.
Add beef and brown.
Return mushrooms to skillet.
Add green beans, bouillon and salt.
Bring to boil.
Cover and cook over low heat for 10 minutes.
Mix flour with a little water to make paste.
Stir in liquid.
Cook until thickened.
Arrange ravioli around sides of an 8 x 10-inch pan. Spoon meat in center.
Sprinkle with cheese.
Cover.
Bake for 25 to 30 minutes.
Makes 4 to 6 servings.