Pretzel Dessert - cooking recipe

Ingredients

1 1/2 c. crushed pretzel rings
1 (12 oz.) Cool Whip
2 small pkg. frozen strawberries
1/2 c. melted butter
1/2 c. sugar
1 (6 oz.) pkg. strawberry jello
2 c. water

Preparation

Mix together; spread in 11 x 16-inch pan.
Bake at 375\u00b0 for 7 minutes.
Cool thoroughly.
Spread 1 large container of Cool Whip over cooled crust.