Diabetic Apple Pie - cooking recipe

Ingredients

1 pkg. dried apples
10 pkg. Sweet 'N Low
4 eggs, well beaten
1/2 c. evaporated milk
1 tsp. vanilla
dash of salt
1 stick margarine
1 uncooked pie crust

Preparation

Cook apples for about 45 minutes.
Add dash of salt and stick of margarine to well drained apples.
Add Sweet 'N Low and cool. Add well beaten eggs, evaporated milk and vanilla.
Put in uncooked pie crust.
Bake at 350\u00b0 for 20 to 30 minutes.