Easy Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
1 c. chicken broth
1 can celery soup
1 c. self-rising flour
1 c. milk
1 stick margarine, melted
2 eggs, boiled, sliced or chopped

Preparation

Debone chicken; save 1 cup of broth.
Mix chicken broth, eggs and celery soup.
Pour into large casserole dish.
Mix flour, milk and melted margarine well.
Pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes.