Quick And Easy Tuna Rice With Peas - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen green peas
1 1/4 c. water
1 can condensed Cheddar cheese soup
1 can tuna, drained and flaked
1 chicken bouillon cube
1 1/2 c. Minute rice

Preparation

Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan.
Stir in rice.
Cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.