Easy As Pie Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1-2 large cans sliced peaches
1 c. self-rising flour
1 egg (beaten)
1 c. sugar

Preparation

Preheat oven to 350\u00b0.
Melt margarine in 9x13 inch baking dish.
Mix together juice from peaches, flour, sugar, and egg. Pour mixture evenly over margarine.
Layer sliced peaches across top of mixture without stirring.
Bake 30 minutes or until golden brown.