Rippled Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) box gelatin (any flavor)
1 (3 oz.) box instant vanilla pudding
1 small container whipped topping

Preparation

Bake cake according to directions in a 9 x 13-inch pan.
Jab holes in cake with large fork over entire top of cake.
Prepare gelatin according to directions and pour over top of cake.
Chill cake for 1 1/2 hours.