Peach Cobbler - cooking recipe

Ingredients

1 stick butter, melted
1 c. self-rising flour
3/4 c. milk
1 c. sugar
1 can large peaches

Preparation

Melt butter in casserole dish.
Add next 3 ingredients; mix. Add can of peaches; pour over and bake at 350\u00b0 for 45 minutes. Don't drain juice off peaches, use.