Favorite Christmas Or Easter Casserole - cooking recipe

Ingredients

1 qt. medium white sauce or 4 cans Aunt Penny's White Sauce
1 dozen hard boiled eggs
3 pkg. brown and serve sausage
2 cans sliced mushrooms
1/2 lb. Tillamook cheese
1/4 c. white wine
bread crumbs
chopped parsley
1 Tbsp. prepared mustard
marjoram
pepper
few drops of worcestershire sauce

Preparation

Brown and drain sausage.
Cut in large pieces.
Cut eggs and cheese in large pieces.
Season white sauce with marjoram, pepper, few drops of Worcestershire.