Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. butter
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. prepared horseradish
2 Tbsp. chopped fresh parsley
1/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Bake potatoes (60 to 75 minutes).
Cut a thin wedge from each potato and scoop out inside, leaving a thin shell.
In large mixer place potato insides and all ingredients. Beat at medium speed until fluffy (2 to 3 minutes).
Fill shells with potato mixture.
Sprinkle with cheese.
Place on cookie rack. Bake 10 to 15 minutes or until cheese melts.