Breakfast Sausage Casserole - cooking recipe

Ingredients

8 slices white bread, cubed
8 oz. grated Cheddar cheese
2 lb. pork sausage
2 c. milk
6 eggs, beaten
1 can cream of mushroom soup
1/4 c. milk

Preparation

Grease 9 x 13-inch pan; add cubed bread.
Spread grated cheese over bread.
Cook sausage; separate chunks.
Drain all grease from meat and spread over cheese.
Add 2 cups milk to beaten eggs; pour over meat.
Let stand in refrigerator for several hours or overnight.
Mix 1/4 cup milk with soup and pour over casserole. Bake at 325\u00b0 for 60
minutes.
Serve immediately.