Cheesy Vegetable Chowder - cooking recipe

Ingredients

3 c. frozen broccoli, cauliflower and carrots
1 tsp. onion powder
1/8 tsp. garlic powder
2 c. milk
16 oz. can pork and beans, drained
1/2 lb. process cheese spread, cubed

Preparation

Combine vegetables, seasonings and milk in a 2-quart microwavable casserole; cover.
Microwave at High for 7 minutes, stirring once after 4 minutes.
Stir in beans and cheese. Microwave at High for 5 minutes or until vegetables are tender. Stir halfway through cooking and again before serving.