Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. pineapple Jell-O
1 (8 oz.) strawberry flavored yogurt
1 medium size can crushed pineapple
1/2 pt. sour cream
1 tsp. vanilla
1 can strawberry pie filling
2 c. cold water
1 c. chopped nuts
1/2 c. sugar
2 c. hot water
1 (8 oz.) pkg. cream cheese

Preparation

Mix Jell-O.
Cool.
Stir pineapple, nuts, yogurt and pie filling.
Set aside to chill.
Combine cream cheese with sour cream, sugar and vanilla.
Mix well.
Spread over set Jell-O mixture.
Top with nuts, chopped fine.
Refrigerate until topping is well set.
Put in large cake pan.