Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1/2 c. milk
1/2 c. water
1/2 c. oil
2 pkg. pistachio pudding mix
5 eggs

Preparation

Mix cake mix and pudding mix well.
Make a well.
Add milk, oil and water.
Add one egg at a time.
Mix on medium speed until well blended.
Bake in greased and floured tube pan for 1 hour at 350\u00b0; let cool.