Pound Cake - cooking recipe

Ingredients

1 1/2 C. butter
3 C. sugar
6 eggs
1 tsp. salt
1/2 tsp. baking soda
3 C. flour
1/2 tsp. vanilla
1 C. sour cream

Preparation

Cream sugar, butter and eggs together. Add salt, baking soda and flour a little at a time. Fold in sour cream. Pour into two loaf pans. Bake in a 325 degree oven for about 1 hour and 15 minutes.