Ground Beef Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 lb. ground beef
2 Tbsp. steak sauce
2 Tbsp. catsup
salt and pepper
1 c. Cheddar cheese, shredded
1 pkg. macaroni
1/4 c. chopped green pepper
5 Tbsp. oil
1 Tbsp. parsley flakes
1 small can tomato juice
1 can cream of mushroom soup

Preparation

Brown onion, green pepper and ground beef in oil; drain.
Add steak sauce, catsup, parsley flakes, tomato juice, salt and pepper.
Cook macaroni; drain and add to meat sauce.
Pour into greased dish; cover with mushroom soup.
Add shredded cheese to the top.
Bake at 350\u00b0 until cheese melts, about 15 minutes.