Coconut Supreme - cooking recipe

Ingredients

1 c. sifted flour
1 stick butter or oleo
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (3 3/4 oz.) pkg. Jell-O instant coconut cream pudding
3 c. milk
1 carton Cool Whip

Preparation

First Layer:
Blend softened oleo with flour. Add pecans and press into Pyrex dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Bake in a 350\u00b0 oven for 20 minutes. Cool.