Soft Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. melted margarine
1/4 c. cocoa
dash of salt
4 eggs
1 1/2 c. flour
1/4 tsp. baking powder
1 1/2 tsp. vanilla

Preparation

Mix ingredients together, adding the eggs, one at a time. Bake in greased
9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes. Check with toothpick to make sure they're done.