Olive Cheese Balls - cooking recipe

Ingredients

2 c. shredded sharp natural cheese
1/2 c. butter or margarine, melted
1 1/4 c. all-purpose flour
about 36 pimento stuffed olives, drained

Preparation

Mix cheese and flour; add butter and mix thoroughly.
If dough seems dry, work with harder.
Mold 1 teaspoon dough around.
Cover each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Chill at least 1 hour.
Heat oven to 400\u00b0.
Bake 15 to 20 minutes.
Let cool before removing from pan.