Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crabmeat
2 Tbsp. chopped onions
slivered almonds

Preparation

Cream together cream cheese, milk and Worcestershire sauce. Drain and flake crabmeat; add to cheese mixture along with onions. Turn into greased 8-inch pie plate.
Top with slivered almonds. Bake at 350\u00b0 for 15 minutes.