Pie Crust - cooking recipe

Ingredients

4 c. flour
1 egg
1 tsp. baking pwd.
2 c. shortening = 1 c. butter/1 cup crisco
1 tsp. cider vinegar
pinch of salt
water

Preparation

Beat the egg and add water to make 3/4 c. liquid, add vinegar and baking pwd. to egg mixture, stir into flour and shortening mixture.
Refrigerate for 30 min. before rolling out.
This is excellent and can be worked over and over.
Also if not all used, it can be wrapped and frozen for later use.
Enjoy.
Makes 2 double pies.