Banana Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
3 c. sugar
5 eggs
1 tsp. baking powder
3 c. plain flour, sifted
1/2 tsp. salt
3 mashed bananas
3 Tbsp. milk
2 tsp. vanilla
3/4 c. chopped pecans

Preparation

Cream shortening and margarine. Add sugar. Cream well. Add eggs 1 at a time. Sift together flour, baking powder and salt. Add to creamed mixture with mashed bananas, milk, vanilla and nuts. Bake in preheated oven at 350\u00b0 for 1 1/4 hours or until done in a greased and floured tube pan.