Green Bean Casserole - cooking recipe

Ingredients

2 (13 oz.) cans French-style green beans
1 can cream of mushroom soup
4 oz. sour cream
1 c. shredded cheese
1 c. French fried onions

Preparation

Preheat oven to 350\u00b0.
Mix beans, soup, sour cream, 1/2 cup cheese and 1/2 cup onions in a bowl.
Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 1/2 hour or until bubbly.
Top with remaining cheese and onions.
Return to oven until cheese is melted.